Mon-Sat 8am-10pm
Sun 8am-9pm
Tel 310-472-5215
USDA Prime Beef
Vicente Foods Meat Department
Frenched Rack of Lamb



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Meats.Quality Cuts & Extensive Selection

Whether you are in the mood for a delicious dry-aged USDA Prime New York steak or a mouthwatering thick and juicy charbroiled burger, we have what you're looking for. May we tempt you with melt-in-your-mouth strips of authentic Wagyu (Kobe) beef ... or perhaps delectable frenched rib lamb chops. We feature USDA Choice 100% Source Certified Natural beef, Vintage Natural USDA Prime beef, and quality natural grass-fed cattle. Veal and pork are from hand-picked domestic ranchers and we invite you to savor the flavor of our domestic Kurobuta pork. Our extensive poultry selection includes many styles of chicken including air-dried, organic, free-range, and Kosher varieties.

Need a quick main course? Serve one of our fresh made-in-house entrees such as Chicken Cordon Bleu or Filet Mignon Bordelaise, or our savory made-in-house sausages. Vicente Foods' meat experts will gladly address whatever special requests and menu ideas that you might have.

Vicente Foods Butcher cutting Steaks USDA Prime Beef Cuts Frenched Rack of Lamb